new york online sports betting

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Order the right amounts from suppliers and worry less about theft and waste.
Order the right amounts from suppliers and worry less about theft and waste.
hero coinJar foodManagement.jpg

Reduce Waste. Lower Costs.



Usage data to help cut ordering costs.



Customize your stores' order guides and count sheets. 



From integrated invoices to prep alerts, see the entire supply chain.



Admin tools, recipe versions, and AI-based variance reporting to guarantee accurate food costs.

Make informed business decisions.

Simplify your inventory management by taking control of food costs. Prevent issues like waste, over-portioning, and theft.

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Lower food and bar costs.

Say goodbye to excessive food and liquor variance and waste. By honing in on accuracy and efficiency, these features will prove to lower your food costs.

Advanced AI algorithm.

We understand that to reach your business' cost-cutting goals, users must trust the system that's guiding them and evaluating their restaurant's performance. Deep insights into prep and variance calculations appear elegantly on screen for a premier user experience.

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Reduce Inaccuracies

Bad eggs can be addressed before getting spoiled. Control waste and prevent theft with these real-time and BI insights.

Inventory Mobile App

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Denny's is America's diner. A place where people can come in, sit down and connect with one another over great food.

kevin coveney
Kevin Coveney

Denny’s Franchise Owner- New Concord, Ohio

Restaurant Software Forecasting

Since we started using new york online sports betting, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used, as well as put our inventory in ordering in sort of a whole new york online sports betting era.

It's very easy for us because we can have our inventory control, and many other aspects of new york online sports betting provides, is easily assessable for our staff and for us to view it from anywhere we want. So, I think that's just fantastic.

That's the reason why we have the system in place. Because without it, I really would end up not making any money. So, it's very important. Food cost is one of the most important. That and labor are the two biggest factors for me that we watch - like hawks. It's very, very important for us.

We don't leave the ordering decisions up to sort of, you know, feelings about how much I might need to this or that. This is a more scientific way or more exact approach.

We are using iPhones every day for every little thing. And if the staff can have their schedules on their iPhones, where they can just look at it or, you know, they get notifications or information that, you know, this is when you're required or this is where, you know, it's just like something with just pops up.

You have to have a good system in place to run, to run a business like that. It's without it. You really don't have very much.

My level of comfortability with looking at my weekly orders, especially our major food orders, is much higher than it was two years ago.

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