new york online sports betting

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Own your supply chain with complete visibility. 
Own your supply chain with complete visibility. 
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Performance-driven. Simplified data.



Know when to prep each item based on hold time, prep time, and forecasted demand.



Never miss a beat with prep reports built into the manager's workflow.



Customize with store templates and item projections for 1 to many dayparts



Generate alerts when prepped amounts are running low.

Easily Manage Profitability.

The new york online sports betting Forecasting module utilizes historical trends to deliver accurate and precise data. Make informed business decisions backed by your business' data. 

FoodManagement Forecasting 1
Prep and pull  

The prep and pull module conveniently categorizes prep items by groups with unique projections based on each item's hold time. Know when and how much to pull, thaw, prep, slice, top, cook, heat, temper, and more.

Bin management.

Get guidance on what to prep throughout the day. Easily track your prep schedules throughout each day to provide freshness without waste.

FoodManagement Forecasting 2
FoodManagement Prep Pull Report 3
Interactive prep

Update prep amounts throughout the day for real-time alerts. With interactive updates to on-hand amounts and the ability to adjust needs, you can ensure your operations are effectively accounting for catering and large pre-orders.

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Denny's is America's diner. A place where people can come in, sit down and connect with one another over great food.

kevin coveney
Kevin Coveney

Denny’s Franchise Owner- New Concord, Ohio

Restaurant Software Forecasting

Since we started using new york online sports betting, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used, as well as put our inventory in ordering in sort of a whole new york online sports betting era.

It's very easy for us because we can have our inventory control, and many other aspects of new york online sports betting provides, is easily assessable for our staff and for us to view it from anywhere we want. So, I think that's just fantastic.

That's the reason why we have the system in place. Because without it, I really would end up not making any money. So, it's very important. Food cost is one of the most important. That and labor are the two biggest factors for me that we watch - like hawks. It's very, very important for us.

We don't leave the ordering decisions up to sort of, you know, feelings about how much I might need to this or that. This is a more scientific way or more exact approach.

We are using iPhones every day for every little thing. And if the staff can have their schedules on their iPhones, where they can just look at it or, you know, they get notifications or information that, you know, this is when you're required or this is where, you know, it's just like something with just pops up.

You have to have a good system in place to run, to run a business like that. It's without it. You really don't have very much.

My level of comfortability with looking at my weekly orders, especially our major food orders, is much higher than it was two years ago.

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