new york online sports betting

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Prep your products with confidence and ease. 
Prep your products with confidence and ease. 
hero prepFood foodManagement.jpg

Measured data. Smarter decisions. 



From source to sale with ease.



Region-level reporting to identify bottlenecks and opportunities with vendors.



All of your data is sent to you as soon as the transaction occurs.



Easy switching between vendors and items.

Improved optimization.

Optimize employee prep schedules throughout the day to reduce waste management. 

FoodManagement Prep Pull Report 1
Prep and production.

Employees know exactly how much to make and when. Have the freshest products without waste.

Real-time alerts.

In this ever-increasing world of fast-paced operations, generate alerts based on the prepped amounts and sales so you never run out of prepped product to serve your customers quickly.

FoodManagement Prep Pull Report 2
FoodManagement Prep Pull Report 3
Food safety compliance

Just in time' is the mantra built into the prep module. Not only does it ensure a quality customer experience and an efficient employee experience, but also food safety. Food safety is a core value of every restaurant business, and the prep module is a key tool to ensuring success in this area.

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Denny's is America's diner. A place where people can come in, sit down and connect with one another over great food.

kevin coveney
Kevin Coveney

Denny’s Franchise Owner- New Concord, Ohio

Restaurant Software Forecasting

Since we started using new york online sports betting, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used, as well as put our inventory in ordering in sort of a whole new york online sports betting era.

It's very easy for us because we can have our inventory control, and many other aspects of new york online sports betting provides, is easily assessable for our staff and for us to view it from anywhere we want. So, I think that's just fantastic.

That's the reason why we have the system in place. Because without it, I really would end up not making any money. So, it's very important. Food cost is one of the most important. That and labor are the two biggest factors for me that we watch - like hawks. It's very, very important for us.

We don't leave the ordering decisions up to sort of, you know, feelings about how much I might need to this or that. This is a more scientific way or more exact approach.

We are using iPhones every day for every little thing. And if the staff can have their schedules on their iPhones, where they can just look at it or, you know, they get notifications or information that, you know, this is when you're required or this is where, you know, it's just like something with just pops up.

You have to have a good system in place to run, to run a business like that. It's without it. You really don't have very much.

My level of comfortability with looking at my weekly orders, especially our major food orders, is much higher than it was two years ago.

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