new york online sports betting

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Effective measurement and control are key to reduce food costs.
Effective measurement and control are key to reduce food costs.
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Simplify management. Reduce waste.

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Accurate

Guarantee accurate food costs with AI-based variance reporting.

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Cost-effective

Usage data to cut ordering costs.

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Integrated

Connect with your POS and accounting system.

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Insightful

Get to know your ingredients with system-calculated forecasts by item.

Stay informative and accurate.

Effective measurement and control of inventory is the key to reducing food costs.

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Cost-cutting decisions.

Find visibility in tracking and reducing your waste to discover where your money is spent.

Accessible reports.

Eliminate the time spent looking through data. Easily access admin tools, recipe versions, and AI-based variance reports.

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Ensure profitability.

Target issues like waste, over-portioning, and theft so that your brand delivers consistent service to your customers.

Variance & Food Cost Mobile App

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Denny's

Denny's is America's diner. A place where people can come in, sit down and connect with one another over great food.

kevin coveney
Kevin Coveney

Denny’s Franchise Owner- New Concord, Ohio

Restaurant Software Forecasting

Since we started using new york online sports betting, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used, as well as put our inventory in ordering in sort of a whole new york online sports betting era.

It's very easy for us because we can have our inventory control, and many other aspects of new york online sports betting provides, is easily assessable for our staff and for us to view it from anywhere we want. So, I think that's just fantastic.

That's the reason why we have the system in place. Because without it, I really would end up not making any money. So, it's very important. Food cost is one of the most important. That and labor are the two biggest factors for me that we watch - like hawks. It's very, very important for us.

We don't leave the ordering decisions up to sort of, you know, feelings about how much I might need to this or that. This is a more scientific way or more exact approach.

We are using iPhones every day for every little thing. And if the staff can have their schedules on their iPhones, where they can just look at it or, you know, they get notifications or information that, you know, this is when you're required or this is where, you know, it's just like something with just pops up.

You have to have a good system in place to run, to run a business like that. It's without it. You really don't have very much.

My level of comfortability with looking at my weekly orders, especially our major food orders, is much higher than it was two years ago.

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