What is food safety management ?

Definition

Food safety management is the process of managing food safety to minimize the risk of foodborne illness. There are many different strategies that can be used to minimize the risk of foodborne illness, including HACCP and GMP systems. These strategies help reduce the number of pathogens in food and are used by most countries around the world. Benefits of this system include increased production, increased profit, decreased costs, extended shelf life, and improved customer loyalty.